During the Creative Tools Retreat you can enjoy gourmet food prepared by your in-house professional chef, using local, seasonal and ethical ingredients. Naturally, we can cater for any dietary requirements. Draw up a seat by the camp fire, pour a glass of wine and relax…
Into the woods
Your table will be laid under a canopy in the woodland, with linen and fine china, decorated with wild flowers and candles. Enjoy a fine dining experience by an open fire sipping cocktails as the sun sets.
Hedgerow cocktail and nibbles
Handmade burrata cheese, heirloom tomatoes, black olive, lemon and basil oil, sea salt
Harissa spiced lamb loin, turmeric cous cous with dried fruit, peppers, coriander, yogurt, wood fire baked flatbread
Double Belgian chocolate brownies, mango coulis, vanilla cream, caramel popcorn
A grand English picnic
Relax in the meadows on comfy cushions or lay back in the grass and look at the sky, enjoying the warmth of the sun on your face and delicious local treats.
Artisan bread and butter
Local cheese and paté
Puff pastry sausage rolls topped with poppy seeds
Fruit, nuts and seasonal crudités
English cordial selection
Wood-fired flambé feast
Learn how to make your own flatbreads from scratch and how to cook steak over the fire. Discover tenderisation and marination techniques, and how to flambé with brandy like a pro chef.
Flatbreads with a selection of spices and herbs, dukka and oils
Cucumber cups with beetroot hummus, fresh mint and edible flowers
Wild garlic mayonnaise
Balsamic potato skewers with truffle oil and Parmesan
Feta, watermelon and mint salad
Green salad with French vinaigrette
Coleslaw with fennel and caraway seed
Flambé fruit kebabs – strawberry, banana, pineapple, apple, brandy, served with whipped elderflower cream, salted caramel sauce and ginger biscuit crumb and wild tea
It’s all about the bottomless brunch, darling!
Sample the delights of your chef’s best brunch menu, while enjoying chilled bubbly in the morning light. There are some creature comforts of city living we just couldn’t do without…
Freshly squeezed orange juice
Surrey Hills Yurts’ own free range sausages, cooked in a maple glaze, served in a soft roll
Bacon and egg ‘muffins’
Smashed avocado on toast with beech-aged feta and chilli flakes
Banana bread with pecan nuts
Bio yoghurt and fresh fruit